STARTERS 

 

— Chilli Oil Dumplings (4) —
Pork sui mai, soy, chilli oil sauce
$16

—  Crystal Dim Sum (2)  —
Mushroom, cabbage, bamboo, chilli oil sauce
$8

—  Pearl Dumplings (3)  —
Tapioca sago, turnip, pork shoulder,
peanuts, betel leaf
$15

—  Soft Shell Crab Bao  —
Spicy ketchup aioli, pickled daikon, coriander
each $8

—  Mushroom Bao (v)  —
Portobello mushroom, hoisin, pickled daikon, coriander
each $5.5

—  Rot anai  —
Curry sauce, traditional sambal, cucumber,
pickled red onion
$14

 

 

—  Chill & Kaffir Lime Peanuts (v)  — 
( add crispy anchovies +$5)
$6

—  Malay Curry Puffs (3)  —
Taro, sweet potato, carrot, peas, plum sauce
$12

—  Tofu Nuggets  —
Fresh tofu, corn, green rice flakes
$12

—  Popia Goreng  —
Chicken Spring rolls, glass noodle, carrot,
wood ear mushroom, butter lettuce
$7

—  Nasi Lemak  —
Coconut rice, crispy anchovies, peanuts, achar,
free range egg, traditional sambal
$15

 
 

SHARE

 

—  Sambal Prawns  —
Banana Australian Prawns, pineapple, snake beans, kelantan sambal
$19

—  Beef Rendang  —
Beef shoulder, coconut milk, five spice
$22

—  Jackfruit Curry  —
Purple potatoes, capsicum, carrot, green beans
$19

—  Kangkung Belachan  —
Water spinach, kerabu sambal
$16

—  Merah Fried Chicken (6)  —
With kelantan mayo
$15.5

—  Fried Barramundi —
Tamarind sauce, pineapple, capsicum, green beans
$market price

—  Poache Chicken Salad  —
Edamame, purple cabbage, carrot, bean shoots, herbs
$16

 

—  Java Jungle Curry Laksa  —
Plant based laksa soup, green soba noodles,
brussels sprouts, eggplant, zoodles
$18

—  Merah Spicy Crab  —
Traditional sambal, mud crab, fried baos
$market price

—  Mama Mee Goreng  —
Crab meat , tofu, cabbage, stuffed chilli, lime
$25

—  Char Hor Fun  —
Flat rice noodles, cauliflower, king oyster, mushroom, chinese broccoli, silken tofu gravy
$19

—  Kerabu Pipis  —
Pipis, ginger, kerabu sambal, fried baos
$market price

—  Green String Beans  —
Toasted coconut, kaffir lime leaves, walnuts
$17